The development of a tracking system is a key part of the year long project entitled Improving the availability, quality management and traceability of freshwater fish using RFID technology. The primary objectives of the project were to promote the availability of freshwater fish for retailers, professional kitchens and holiday residents; to improve the quality and traceability of fish products; and to improve transparency and accountability in the fish supply chain.

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Electronic monitoring brings transparency to the supply chain for freshwater fish

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