Consumers show growing interest in sustainability and origin of food – fish is not an exception. Finland lacks systems of assessing the sustainability of the stocks of fish and the quantity of fishing, both in the inland water fishery and small-scale coastal fishery. The project aims at developing and piloting a system that enables commercial fishers to send the catch data by a smartphone application directly to the controlling authority’s data base.

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More information

Traces of lake fish: Catch information and Sustainability project website

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