The Farm to Fork Strategy for a fair, healthy and environmentally-friendly food systemwill intend to reduce the environmental and climate footprint of the EU food system and strengthen its resilience, protecting citizens' health and ensuring the livelihoods of economic operators.

This strategy sets concrete targets to transform the EUs food system, including a reduction by 50% of the use and risk of pesticides, a reduction by at least 20% of the use of fertilizers, a reduction by 50% in sales of antimicrobials used for farmed animals and aquaculture, and reaching 25% of agricultural land under organic farming. It also proposes ambitious measures to ensure that the healthy option is the easiest for EU citizens, including improved labelling to better meet consumers' information needs on healthy, sustainable foods.

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Would you like to find out more?

• ‍Communication 'A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system'.
• From Farm to Fork

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